Clik here to view.
Baked Lemon Chicken
This worked out nicely. I saw this recipe the other day after a search prompted by one of the foodie shows on TV. I’m pretty sure it wasn’t the one I saw put together on the show but it looked really...
View ArticleClik here to view.
Pasta Pr0n – Penne with Prosciutto and Sliced Sprouts
This was very good and really easy to put together. I saw an off hand comment someone made about having lemon butter pasta with Brussels sprouts the other day and a search turned up a NY Times recipe...
View ArticleClik here to view.
Brussels Sprout Salad
I found this recipe while looking for salad ideas and decided to give it a try. It’s pretty good, not change your life good but it is a nice change of pace. My mandoline doesn’t like the little...
View ArticleClik here to view.
Chicken Pr0n
Filed under: Fun with Food, JeffreyW Tagged: brussels sprouts, chicken, potatoes
View ArticleClik here to view.
Chicken Wings Piccata
Lemon goes well with chicken. The recipe is an easy one, I adapted it for wings. Because I’m lazy, I roasted the potatoes and the sprouts in the same tray. The potatoes are done, albeit without much...
View ArticleClik here to view.
OK, Here We Go – Sous Vide Steaks
First impressions – it’s bigger than I was expecting! Not quite as big around as a 12oz soda can, but close. It’s 15 inches long. It is simple to set up, just clamp it onto the side of a suitable...
View ArticleClik here to view.
Roasted Mojo Chicken
I still had mojo marinade on my mind today – I mixed up a small batch to marinate a couple of leg quarters. Today’s was orange juice, lime juice, lemon juice, fresh pressed garlic, oregano, ground...
View ArticleClik here to view.
Sous Vide Chicken
Well, I have the gear so here I go with some chicken. I generally like the recipes and methods developed by the folks over at Serious Eats so I let them guide my go at it. I did leg quarters but I...
View ArticleClik here to view.
Sous Vide Pork Tenderloin
I bought a pork tenderloin at the store today, it seemed pretty big – I thought it was two packed into the same bag like they do. Nope! I decided to do the sous vide thing because tenderloins are so...
View ArticleClik here to view.
Friday Recipe Exchange: Thanksgiving Files
Is this thing on? I know it’s been forever – the house, work and puppies have taken most of my time. Cooking lately is mostly just for sustanance, nothing terribly creative. But Thanksgiving is almost...
View Article
